Psychology

Study finds weed killer in [19 of 20 / 95% of tested] beer and wines

“No matter the efforts of brewers and vintners, we found that it is incredibly difficult to avoid the troubling reality that consumers will likely drink glyphosate at every happy hour and backyard barbecue around the country.” -Kara Cook-Shultz

The last thing you want to think about when you pour yourself a glass of wine or a cold beer is whether it contains even small levels of a potentially carcinogenic weed killer. But the use of glyphosate, the main ingredient in Monsanto’s Roundup, is now so widespread that the chemical is found [in virtually every beer and wine available]. [Additionally, science-based harm reduction evidence likely indicates that alcohol can now be re-classified as a “hard drug”.]

Original Article (Osprig):
Study finds weed killer in beer and wine
Artwork Fair Use: Drugslab